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WHERE CAN I BUY HASH IN EUROPE

Hashish, or hash, is a drug made from the resin of the cannabis plant.[2] It is consumed by inhaling from a small piece, typically in a pipe, bong, vaporizer or joint, or via oral ingestion (after decarboxylation). As pure hashish will not burn if roll alone in a joint, it is typically mixe with herbal cannabis, tobacco or another type of herb for this method of consumption.[citation needed] Depending on region or country, multiple synonyms and alternative names exist. Where can i buy hash in europe,Afghan hash for sale Europe,buy burble hash in Italy ,biscotti boyz tins for sale.buy stiiizy near me

Hash is a cannabis concentrate product compose of compress or purified preparations of stalk resin glands, called trichomes, from the plant. It is define by the 1961 UN Single Convention on Narcotic Drugs (Schedule I and IV) as “the separated resin, whether crude or purified, obtained from the cannabis plant”. The resin contains ingredients such as tetrahydrocannabinol (THC) and other cannabinoids—but often in higher concentrations than the unsifted or unprocessed cannabis flower.[4] Purities of confiscated hashish in Europe (2011) range between 4% and 15%. Between 2000 and 2005 the percentage of hashish in cannabis end product seizures was at 18%.[2]

Hashish may be solid or resinous depending on both preparation and room temperature; pressed hashish is usually solid, whereas water-purified hashish—often called “bubble melt hash”, or simply “bubble hash”—is often a paste-like substance with varying hardness and pliability; its color, most commonly light to dark brown, can vary from transparent to yellow, tan, black, or red. This all depends on the process and amount of leftover plant material (e.g. chlorophyll). [5]

Hashish was the primary form of cannabis use in Europe in 2008. Herbal cannabis is more widely used in Northern America.[2]

History

Hashish has been consumed for many centuries, though there is no clear evidence as to its first appearance.[6] North India and Nepal have a long social tradition in the production of hashish, known locally as charas.[7]

The first attestation of the term “hashish” is in a pamphlet published in Cairo in 1123 CE, accusing Nizari Muslims of being “hashish-eaters”.[8] The 13th-century Ibn Taymiyyah prohibit the use of hashish; he mentione that it was introduce to Levant with the Mongol invasion (throughout the 13th century).[9] Smoking did not become common in the Old World until after the introduction of tobacco: until the 1500s hashish in the Muslim world was consumed as an edible.[10]

In 1596, Dutchman Jan Huyghen van Linschoten spent three pages on “Bangue” (bhang) in his historic work documenting his journeys in the East. He particularly mentioned the Egyptian hashish.[11] He said, “Bangue is likewise much used in Turkie and Egypt, and is made in three sorts, having also three names. The first by the Egyptians is call Assis (Hashish (Arab.)), which is the poulder of Hemp. Or of Hemp leaves, which is water make in paste or dough, they would eat five pieces, (each) as big as a Chestnut (or larger); This is use by the common people. Because it is of a small price, and it is no wonder, that such vertue proceedeth from the Hempe, for that according to Galens opinion, Hempe excessively filleth the head.

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